Greed is good (also addictive)

The adjustments to life made by the spouse of a Wall Street banker after the banker's bonus was reduced (noticed in comments made on the DABA blog).

We’re looking at just enough money to make our mortgage payments, paying none of the principle down. So we aren’t going to lose the house yet, but we aren’t going to think about THAT until NEXT January. Meanwhile: My own dinky-by comparison salary, which had been my own since I went back to work so I could have the company of grownups, is no longer my own. It all will be spent on family expenses. The sitter’s hours are cut, both the family and my private credit card are cut in half, and I’m switching from having my facials and massages in my earthy, yoga-and-wine serving downtown spa to a midtown been-in-business-forever place with ladies in cubbies wearing pink jackets and lots of make-up giving facials only. I know, I know, only old people and gay men go there these days, but congested skin isn’t an alternative for me, so I have to go someplace. I’ll do it once every 6 weeks instead of monthly, and it is 1/3 the price of the facials at the spa. And I remember from the 80’s that they do a good job.

It gets worse. I’ll now be doing my pilates with others, in class, on the mat instead of on the machines with my private instructor. This truly frightens me. I could hurt myself competing with you 20-30 yr-olds. Private was so much less humiliating. And yes, cooking at home. We had been enjoying the new Whole Foods to-go foods section so very much. Oh well - hello Associated Market. Did you know you can sauté’ an entire bag of frozen spinach in a large frying pan with a bit of onion and olive oil, chop a bit of domestic feta into and serve it to your whole family with a squeeze of lemon, and it’s a healthy and cheap alternative to pasta as a main dish? It is so good for you and the kids love it. And we’ll need the alternative because there will be a lot of pasta. Cooking pasta sauce on the weekends isn’t my idea of a good time, but that’s what we will be doing because I’m not ready to do something original every day. I have always been a great appreciator of other people’s cooking.